Newsroom

We felt compelled to provide something that we felt the North Omaha community needed, and we wanted to provide guidance. My wife and I became directors of the group and took these kids all over the country competing in competitions. This afforded these kids and opportunity to travel and see places they possibly wouldn’t have ever been able to.

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Consumers want more information than ever before about food, and concerns about sustainability, nutrition and food safety, animal welfare and labeling are driving their demands for transparency from farm to table. Listen as cultural anthropologist Cheryl Auger and Jim Lanier, HEB Grocery, dig into the complex topic of consumers and transparency.

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